Discover the surprising reasons why food poisoning is so common on cruises and learn how to protect yourself. Understanding the Risk Factors of Cruise Ship Dining Embarking on a cruise offers an abundant array of dining options, but it also introduces several risk factors for food poisoning. The sheer volume of people served in a contained environment increases the likelihood of foodborne illnesses. Factors such as improper food storage, inadequate cooking temperatures, and the quick turnover of meals can contribute to the potential risks. Furthermore, the diverse food preferences among international passengers can lead to the serving of exotic dishes…