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    The Benefits of Tempeh for Vegans in Southeast Asia

    Discover the nutritional powerhouse that tempeh offers for vegans in Southeast Asia. A Nutritional Powerhouse Native to Southeast Asia Tempeh is a traditional soy product originating from Southeast Asia, particularly Indonesia and Malaysia. It has been a staple in the local diet for centuries, lauded not only for its unique nutty flavor but also for its impressive nutritional profile. Made through a natural culturing and controlled fermentation process, tempeh is rich in various nutrients. It offers a complete source of protein, containing all the essential amino acids, which is vital for those on a vegan diet. Additionally, tempeh is a…